For the Love of Dishes- GAPS Update # 1

As I write this, my dishwasher is running for the third time today. The THIRD time. And that's been pretty much normal since I started on GAPS. I'm enjoying it though! It's a good feeling to be eating only real, homemade food. I joked to Thad today that I was pretending that we're living in the 1700s and I'm having to make everything. It really has been fun experimenting in the kitchen. Right now I've got several things fermenting on the counter- pickles, sauerkraut, yogurt, and kombucha, and I've also got bone broth cooking in the crock pot. I let my kombucha SCOBYs die when we moved, and I've been growing a new one. It's taken longer than I thought it would, but I finally have a real SCOBY in my jar! I'm hoping this batch or the next one will be drinkable. This week I've also made coconut milk, coconut flour, and several batches of yogurt, and that's not even counting all the breakfasts, lunches, dinners, and snacks.


I tried a new salmon patty recipe today, and they were absolutely AMAZING. I modified the recipe a little, adding onion and garlic and leaving out the lemon pepper. Then I whipped up a little dipping sauce from yogurt, dill, dijon mustard, and lemon juice. They were seriously the most delicious salmon patties I've ever tasted. I gave Tristan a little piece of one as I was cooking them, and he just couldn't get enough. He kept asking for bite after bite, so I finally just sat him up in the highchair where he devoured two whole patties. Hayden even liked them! I had to bribe her with the promise of mac'n'cheese to get her to try one, but after she tried it she liked it! Then she even ate another half of a patty along with her macaroni- amazing!


I've finally got a good lead on some raw milk, for only $6 a gallon! I'm really excited about that possibility. I've been wanting to get raw milk for a couple of years now, and it just hasn't been realistic for us. The farms have either been too far away, or the milk was too expensive. But this farm is fairly close to our house, and I've got a friend who wants to get milk too. We figure if we take turns we'd each only have to go out to the farm about once a month.


Like I said in my last post, I am seeing some improvements already! The bone broth seems to help tremendously with my allergies. My digestion is improving- or was until I had hot sauce on Sunday during the super bowl. (Note to self- just because something is GAPS-legal does not necessarily mean that your body will be happy to digest it.) It took me a couple of days to recover from that. It was a little discouraging, but all just a part of the learning process. And I am super proud of myself that I didn't have a single bite of the gorgeous spread of food that was at our house during the game. Willpower FTW!


One of the main things I've been hoping to see is an improvement in my mood/hormone issues. I'm pretty sure I started to see that happen, because about a week ago I felt really, really good. I just felt so calm and peaceful-more peaceful than I can remember feeling in a long time. And then my ovulation time rolled around. Ugh. I don't know what it is about the ovulation hormones, but they make me feel like an absolute crazy person. I literally feel like I'm not even myself. I feel so anxious, and the tiniest irritation can send me over the edge- even things like people touching me or the tv being too loud. Sometimes it makes me feel panicky, or like I just need to go into a rage! Yesterday was pretty bad- it was all I could do just to hold it together. I did feel a little better after a good cry, but not a lot. It's just so frustrating because it's all the opposite of the real me. I'm normally a calm, somewhat patient, reasonable person- just not when these hormones are coursing through my body. I know it's not just my mind playing tricks on me, because I have physical symptoms too. For the past two days I've had off and on dizziness, nausea, and a racing heartbeat. Does anyone know what that's all about? I think even just understand the process of what's making me feel this way would make me feel a little better about it. I'm hoping GAPS will help alleviate these issues and then I won't even have to worry about it.



So that's my GAPS update for the week. I'll leave you with a list of things I've learned:


*You can never have too many mason jars.
*Don't look too closely at what comes out of the can of salmon- just look at the tv or something until you've stirred it all together. And make sure you crush all the little spine bones before you go to fry the patties. Yum. (Seriously though, they were delicious.)
*Don't put a jar of half frozen broth into an already hot pan of water. It will break.
*2 whole coconuts can produce about 2 quarts of milk, and only less than 2 cups of flour.
*It's not a good idea to lose the blade to your food processor right before you start GAPS.
*Homemade bone broth makes for an amazing chicken soup, with a beautiful layer of fat on top after it's been in the fridge for a couple of hours.
*My dishwasher deserves a hug. Because I wouldn't be doing this if it wasn't for my dishwasher.

Celebrating a gluten free year- and moving on to the next step!

It's hard to believe, but it's been a whole year since I've gone gluten free! A whole year without deep dish pizza, brownies, or regular bread. And you know what? I honestly don't really even miss those things. There are so many delicious foods that are naturally gluten free, that I really don't even think about the gluten containing foods very often. And when I do, there are decent GF substitutes for most of them. Except deep dish pizza. Haven't found a gluten free substitute for that yet. Thad came home with a deep dish pizza from BJs tonight. I'm not going to lie- I was totally drooling over it. I wouldn't cheat though- last time I accidentally ingested gluten I felt like I was digesting glass for the next 12 hours or so. Totally not fun.


So it's clear that I have some sort of gluten allergy, or an intolerance at the least. My digestive issues have improved since giving up gluten (and like I said- I get a pretty bad reaction if I have just a tiny bit). But I'm still not seeing the results I'd like to. I'm still struggling with chronic diarrhea. I'm still struggling with occasional gas and stomach pain. Things have improved since I cut out gluten(I was having blood in my stool- and trust me, that's pretty freaky), but it's obvious that I still have some underlying digestive issues. So I've decided to take the next step! I've decided to implement the GAPS diet.


The GAPS diet is a very intensive, very restrictive, but also very effective, gut healing diet. Not only is gluten not allowed, but no grains or starches are allowed either. Apparently grains are really hard for the body to digest, and actually aren't very good for you. Who knew?!? Processed foods and sugars of any kind(except for ripe fruit on the later stages of the diet) are also a no-no. There are several different stages, starting with the super restrictive intro and moving forward into what's called "Full GAPS", which you're recommended to stay on for at least 2 years to see full gut healing. This diet is not for the faint of heart! Since processed foods aren't allowed, you have to cook everything yourself- and not things like opening jars of spaghetti sauce either. We're talking homemade bone broth, homemade yogurt, homemade ferments. You know- all the stuff you can just pick up at the grocery store- I'm signing up to make it all myself. Apparently the pre-packaged stuff isn't good for you either. That one's kindof a no-brainer, but it can be easy to forget in this fast food world.


So why would I sign up for this? Because apparently years of what I thought was a decently healthy diet really wasn't. Years of eating out, eating processed grocery store food, hydrogenated oils, and genetically modified foods has damaged my gut- leaving me with a gluten allergy and all kinds of other issues. GAPS stands for Gut And Psychology Syndrome, which is the name of the book by Dr. Natasha Campbell McBride. The first several chapters of the book explain how the digestive system works, and just how harmful eating these damaging foods can be. The wrong diet can leave you with what's called "leaky gut syndrome", which means that you literally have tiny holes in your intestines, and pieces of undigested food(particularly particles from gluten and dairy) can get through the intestinal wall and straight into your bloodstream where they don't belong, and where they're attacked as intruders. When that happens, your body develops an allergic reaction to those substances. I'm guessing this is how my gluten allergy developed, because I haven't had it my whole life. The book goes on to explain how the gut and brain are closely connected, and how leaky gut syndrome can cause all sorts of psychological, neurological, and immunological disorders. The focus of the diet then is to focus on healing the gut, because when the gut is healthy then the body is able to heal itself.


Since the diet is so involved, I've decided to take it slow so that I don't overdo things or get overwhelmed. My goal for the month of January was to read the GAPS book, which I did. I'm now slowly easing into "full GAPS". I was already gluten free, but on the first of January I cut out sugar and stopped drinking milk. Within the past week or two, I've also cut out nearly all grains/starches. I'm also starting to incorporate homemade bone broths and ferments. I'm trying to be patient with myself and give myself room to not have to be perfect right away, since this is a pretty complex process and I do struggle with perfectionism a bit. After I get the full GAPS diet down, I plan to go back into intro and progress through the other stages, and also include the recommended supplements.


I have several issues that I'm hoping to see resolved through doing GAPS:
*Digestive issues/diarrhea- I have diarrhea, every single day. Not fun.
*Depressive symptoms- I've struggled off and on with depression for several years now. The worst year was right before I gave up gluten- and now I'm starting to understand that my gluten allergy/gut issues could have played a big part in that!
*Hormone swings- I'm so, so tired of feeling like a slave to my hormones.
*Allergies- I've had "allergies" year round since I was a teenager.


The awesome news is that with just the changes I've made sofar, I'm already starting to see results!!! The very first day I started drinking bone broth my allergies improved drastically. I could breathe comfortably through my nose for the first time in a long time. Today after about a week and a half of being mostly grain free, I've also seen some big improvements in my digestive issues. Knowing that I'm seeing results even before I've even done the diet perfectly, is very encouraging! I can't wait to see how great I feel at the end of this process!!!

Making Coconut Milk

I just made coconut milk! No, really-I made coconut milk! In my very own kitchen, I turned a whole coconut into delicious creamy milk! (Can you tell I'm a little bit proud of myself?)


It started just before dinnertime. I had some leftover rice in the fridge, so I was going to make my favorite red curry shrimp to go on top. It's a quick, easy, delicious meal. And then I remembered. The last time I went to the store, instead of picking up a half gallon of coconut milk, I had gotten a coconut.

Crap. I don't think that's going to work well in my shrimp dish.